The food and beverage industry is constantly changing, so distributors must prepare for new challenges. The COVID-19 pandemic has disrupted supply chains worldwide, and the food and beverage industry is no exception. Distributors have faced challenges with increased delays in deliveries, product and supply shortages, and increased prices of inputs.

Experts expect these disruptions to continue, with additional difficulties in acquiring certain goods, such as f resh produce and meats.Businesses are uncertain about how long these challenges will persist, and many are having trouble coping with the financial losses they have faced. This may lead to even higher prices for consumers in the coming months.To cope with these challenges, distributors must be adaptable and agile. They must establish strong relationships with suppliers and develop contingency plans for disruptions. In addition, they must be able to quickly adjust their distribution plans to meet changing customer needs.